People have always loved to dress beautifully, so in Siberia, one of the types of crafts in demand was the production of clothes and shoes. Different types of craftsmen were engaged in the manufacture of shoes: shoemakers, brodens (brodni sewed). Hosiers and mitten makers made garments. The mitten masters received 1 kopeck each for sewing a pair of mittens, handing them over to dealers. There were craftsmen who made hats: hatmakers and hatters.
Hats were originally imported to Siberia from Vologda and Yaroslavl, but soon local craftsmen began to make them themselves. Hats were rolled from coarse cow’s wool and sold mainly for troops on the border lines. In 1753, merchant Vasily Medovshchikov opened a hat factory in Tara, for which he bought 50 souls of serfs with land. Hat workshops also appeared in other Siberian cities, and a hatter’s workshop was even formed in Tyumen. However, hats have always been more in demand among Siberian residents.
In the second half of the XIX — early XX century in Siberia there were a large number of craftsmen making clothes and shoes: tailors, shoemakers, hatmakers, mitten makers, etc. They lived and worked in cities and counties. The products were either sold on site or taken to bazaars and fairs.
Siberians have always loved to eat and knew the price of food. Food in harsh conditions occupied a special place. Kvass makers, brewers, bakers, pies, gingerbread men — you can’t count all the masters. The French traveler Jules Legra described the festive table for Easter, after a long Lent: "In the center of the table is a suckling pig entwined with a garland of melted butter, in the corners are cakes and women, towers of cookies with cinnamon, which are eaten with tea …". The tradition of making festive dishes in Siberia still exists.