Land area is land that is systematically used or suitable for use for certain economic purposes and differs in its natural and historical characteristics. Land is divided into various categories, primarily agricultural and non-agricultural.
Agricultural land is land that is systematically used to produce agricultural products.
Arable land is land with the most fertile soils that are systematically cultivated and used for crops, including crops of perennial grasses and clean pairs.
Hayfields are agricultural lands that are systematically used for mowing. Hayfields can be flooded, dry, swampy, radically improved, clean, overgrown and forested to varying degrees.
Pastures are lands systematically used for grazing animals, as well as land plots suitable for grazing livestock, not used for haymaking and not being a deposit. There are dry pastures, swampy, radically improved, cultivated, for distilling livestock, watered, quarried, overgrown, forested to varying degrees, downed.
Deposits are land plots that were previously used for arable land and then for more than a year, starting in autumn, are not used for sowing crops and are not prepared for steam.
Perennial plantings are agricultural lands used under artificially created woody, shrubby (without forest area) or herbaceous perennial plants intended for harvesting fruit and berry crops, technically or medicinal products. As part of perennial plantations, there are gardens, vineyards, berry fields, fruit nurseries, plantations (mulberry, tea, essential oil, floral, etc.).
Non-agricultural lands are divided into forest areas, tree and shrub plantations occupied by buildings, located under roads and under water.